Espíritu Travel’s 12-day Culinary Journey Through Spain fully customizable tour allows you to eat your way through Spain, tapa by tapa! Spain, especially the Northern region, is a destination for both foodies and wine connoisseurs. With 48 Michelin Stars in the Basque Country alone, plan to eat like a king, but let’s not forget about drinks — the Rioja wine region produces some of best wines in the world!
You’ll start your visit in Basque Country for some creative dining experiences such as visiting an underwater winery, the Basque Center and a number of restaurants curated to specifically to your preferences and tastes. Then, you’ll visit La Rioja to tour wineries and sample some crianzas and reservas. The final stop is Barcelona, where you’ll experience the city through food, wine and architecture, including a cooking course and cava tasting. Don’t forget to pack your appetite for this tour!